Savory Vegan Stuffed Cabbage Recipe: A Delicious Twist on a Classic!

There’s something so comforting about a warm plate of stuffed cabbage leaves, isn’t there? This traditional dish has been enjoyed in various cultures for centuries, but today we’re putting a delightful vegan twist on it. With fresh ingredients and bold flavors, our vegan stuffed cabbage recipe will not only satisfy your hunger but will also nurture your soul.

Why Vegan Stuffed Cabbage?

As plant-based eating continues to grow in popularity, finding satisfying and hearty meals becomes essential for both vegans and omnivores alike. Stuffed cabbage is inherently wholesome, with its vibrant greens serving as the perfect vessel for a variety of delicious fillings. This dish brings together the earthiness of lentils, the sweetness of tomatoes, and a medley of spices that can transform a simple cabbage leaf into a culinary masterpiece!

Ingredients You’ll Need

• 1 large head of green cabbage
• 1 cup cooked brown rice or quinoa
• 1 can (15 oz) of green lentils, drained and rinsed
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup diced tomatoes (fresh or canned)
• 1 tablespoon soy sauce or tamari
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 2 cups vegetable broth (for baking)

Instructions

1. Prepare the Cabbage: Bring a large pot of water to a boil. Carefully remove the cabbage core and place the head in the boiling water for about 5-7 minutes, or until the outer leaves soften. Gently peel off the cooked leaves and set them aside. Repeat until you have about 12-14 leaves.
2. Make the Filling: In a large skillet, sauté the chopped onion and garlic over medium heat until the onion becomes translucent. Add the lentils, cooked rice or quinoa, diced tomatoes, soy sauce, oregano, paprika, salt, and pepper. Mix everything well and let it cook for about 5 minutes to meld the flavors.
3. Assemble the Rolls: Take one cabbage leaf and scoop a generous amount of the filling onto the center. Fold in the sides and roll from the bottom up, like a burrito. Repeat until all leaves are stuffed.
4. Bake: Preheat your oven to 350°F (175°C). Place the stuffed cabbage rolls seam-side down in a baking dish. Pour vegetable broth over the rolls, ensuring they are well-coated. Cover with foil and bake for 30 minutes.
5. Serve: Once baked, remove from the oven and let cool for a moment. Garnish with fresh parsley and serve hot. These savory vegan stuffed cabbage rolls are delicious on their own or paired with a fresh salad!

Why You’ll Love This Recipe

This vegan stuffed cabbage recipe is not only simple to make but also customizable to fit your taste preferences. Feel free to experiment by adding your choice of vegetables or grains. Plus, these rolls freeze beautifully, making them a perfect meal prep option for busy weeknights or cozy gatherings with friends and family.

By savoring this delightful dish, you’re not just enjoying a meal; you’re embracing a style of cooking that celebrates nutrition, flavor, and the beauty of vegetables. So grab those cabbage leaves, and let’s get rolling!